Jowar
Grown in nutrient-rich soil and harvested at peak maturity, Jowar offers a natural balance of taste and health. This gluten-free grain is packed with fiber and essential minerals, making it a smart addition to both traditional and modern diets. Clean, light, and easy to digest—perfect for wholesome everyday cooking.
Available SKUs
2kg
5kg
30kg
Description
Jowar, another vital millet, is celebrated for its instant protein and fibre content. It is rich in essential vitamins and minerals, making it a valuable addition to diets. Jowar is used to make flour for rotis and is also incorporated into soups and stews. Jowar, also known as sorghum, is a gluten-free grain, offers several health benefits, making it a nutritious addition to your diet.
Benefits
- Rich in essential nutrients like B vitamins, magnesium, iron, phosphorus, and potassium.
- High in dietary fibre, supporting digestion and gut health.
- Naturally gluten-free, ideal for those with celiac or gluten sensitivity.
- Helps manage blood sugar levels due to its lower glycemic index.
- Provides steady energy as a good source of carbohydrates.