Wheat, known as “Godhum” in Sanskrit, holds deep historical and cultural significance in India. It boasts bold, golden-hued seeds and is an indispensable crop in Indian agriculture. Wheat’s importance lies in its role as a staple food source.

It is the primary ingredient for making chapatis, a fundamental part of the Indian diet. The cultivation of wheat is a labour of love for Indian farmers, as it plays a crucial role in providing sustenance to millions of households across the country.